http://flambage.livejournal.com/ (
flambage.livejournal.com) wrote in
paradisalost2011-05-07 02:37 am
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#012
[Sanji isn't sure of a lot of things, but not having fallen asleep in some sort of restaurant, well, that's... that's something he's sure he didn't do. His face had been firmly planted into a counter top, and he's sitting on a stool, and his back HURTS, DAMN.
And it looks like it's not just him that's waking up in this place.]
...Huh? Oi, what the hell's going on now?!
[ooc: Open, herp. Uhhh probably not for journal use, since we'll just be reading Paradisa: The Comic Book. Feel free to threadjack in this post if you want some generalized 'wtf diner' threadage.]
And it looks like it's not just him that's waking up in this place.]
...Huh? Oi, what the hell's going on now?!
[ooc: Open, herp. Uhhh probably not for journal use, since we'll just be reading Paradisa: The Comic Book. Feel free to threadjack in this post if you want some generalized 'wtf diner' threadage.]
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[That is not the sound of her stomach growling at the word 'lunch'. You're just hearing things.]
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Of course! What would you like? There's a whole lot of meat, mostly. Frozen, but I can make it work.
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[She'll be throwing both arms into the air in celebration.]
Yay, Sanji!
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[So serious! But the cheerful bouncing sobers him up, yes it does.]
How do you take it? Guessin' you're a... medium-rare girl?
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How'd you know?
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Why, my cook's sense, of course!
[Lucky. Guess.]
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You must be a great cook.
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Why, thank you! [BEAMING.] You like all the trimmings, or should I go easy on somethin'?
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[Why yes, he's going to experiment with flavors that seem like they'd work well together on a hamburger, now.]
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It's not just his legs that are superhuman, ya see. Man's got some moves with those hands o' his. Just watch the show!]
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Done in about two minutes, forty seconds. Give or take a few.
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O-Okay. Great!
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And... ... ...
Done!
[COMBINATION!]
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Looks good.
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Go ahead, eat up! I'll get to work on dessert!
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OH GOD, THIS SO GOOD.
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I hope the meat's cooked just right! Oh, and try the fries, I made them a little crispier than usual and added a touch more salt, the folks at Caritas seem to like'em like that.
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